Gluten Free Stuffing With all of the grain-less bread options out there you have many healthy options these days. 1-20 Ounce Gluten Free Bread (in the frozen section) 1 Cup Golden Raisins 2 Cups Low Sodium Chicken Broth (1 Cup at a time) 2 Tablespoons D’Avolio Wild Mushroom and Sage EVOO ½ Onion, chopped 1 … More Gluten Free Stuffing
You won’t miss the marshmallows in this one! Sweet Potato Mushroom Roast 3 Sweet Potatoes (about 2-2.25 pounds) 4-6 Ounces Mushrooms, coarsely chopped (I used “Gourmet Blend” baby bella, shitake and oyster) 1/2 medium Onion, chopped D’Avolio Cilantro and Roasted Onion EVOO 1/2 Amber Agave Preparation: Preheat the oven to 375 degrees. Brush olive oil into … More Sweet Potato Mushroom Roast
Servings: 8 Categories: Chicken & Other Poultry, Sauce & Salsa Source: JudeTheFoodie.com Ingredients • 2 Cups Rolled Oats, toasted • 1 Cup Parsley, chopped • 3 Tbsp Onion, finely chopped • 1 lb Ground Turkey • 5 oz Asiago Cheese, shredded • 1 Egg • 1 tsp Salt • ½ tsp Pepper • Extra Virgin … More Mini Turkey Balls with Quick Chunky Tomato Sauce
This recipe is a great one for a crowd. It is made with gluten-free pasta and is loaded with veggies. Make this one for your Labor Day crowd or bring it along. It has staying power outside because there is no dairy in it. Pass The Dish Gluten-Free Veggie Pasta Salad Makes 30-1/2 Cup Servings … More Pass The Dish Gluten-Free Pasta Veggie Salad
When my grandparents talked about the old country they were talking about Italy. My mother’s family is from Bari and Calabria and my father’s family is from Sicily. So, I describe my Italian heritage as heal, toe and football if you look at the map. My Sicilian grandmother used to do a St. Joseph’s Table … More Viva Saint Guiseppe!
Gramma Anne’s Thanksgiving Stuffing Servings:for a 20-23 pound turkey Prep time: 1:00 Categories: Side Dish Source: JudeTheFoodie.com Ingredients • 1 lb Golden Raisins • • 1 lb Bacon (cut into little pieces) • 1 lb Sage Breakfast Sausage • 1-2 Small Onions, finely chopped • 6-7 Stalks Celery, finely chopped • • 1 Stick Butter … More Mom’s Thanksgiving Stuffing
I Learned a Lot at MY First Ever Cooking Class And when I say first ever I mean first ever class I taught…and first ever I attended. Most of us never take one class and are fine cooks. This was a new experience for me. Most people know more than they think they do and … More Things I Learned at My First Cooking Class
Orzo With Roasted Grape Tomatoes Servings: 8 Prep time: 0:10 Total time: 0:25 Categories: Pasta, Vegetable Source: JudeTheFoodie.com Ingredients • 2 pt Grape Tomatoes • 4-6 Cloves Garlic • 2 Tbsp Garlic Chives or Chives • 1-2 Tbsp Olio Fresca Herb Mix • ¼ c D’Avolio Arbequina Extra Virgin Olive Oil • 1lb Orzo Directions … More Orzo With Roasted Grape Tomatoes
Turn ordinary canned peaches into an extraordinary dessert! Peaches With Mascarpone Servings: 4 Prep time: 0:10 Total time: 0:10 Categories: Dessert, Fruit Source: JudeTheFoodie.com Ingredients • 15.5 oz Canned Peaches (sliced or halves) • 8 oz Mascarpone • 2 Tbsp D’Avolio Cranberry Pear White Balsamic Vinegar (or any other WHITE balsamic vinegar) • 2 Tbsp … More Peaches With Mascarpone
My Canadian friends and neighbors to the west and north are celebrating Thanksgiving this weekend. Blessings to you all! Servings: 10 Prep time: 0:45 Total time: 0:45 Categories: Sauce & Salsa Source: JudeTheFoodie.com Ingredients • 1 bag fresh Cranberries (rinsed, removing any damaged berries) • 1 Cup Orange Juice • 1 Navel Orange (Zest 1-2 … More Cranberry Compote
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