You won’t miss the marshmallows in this one! Sweet Potato Mushroom Roast 3 Sweet Potatoes (about 2-2.25 pounds) 4-6 Ounces Mushrooms, coarsely chopped (I used “Gourmet Blend” baby bella, shitake and oyster) 1/2 medium Onion, chopped D’Avolio Cilantro and Roasted Onion EVOO 1/2 Amber Agave Preparation: Preheat the oven to 375 degrees. Brush olive oil into … More Sweet Potato Mushroom Roast
Servings: 8 Categories: Chicken & Other Poultry, Sauce & Salsa Source: JudeTheFoodie.com Ingredients • 2 Cups Rolled Oats, toasted • 1 Cup Parsley, chopped • 3 Tbsp Onion, finely chopped • 1 lb Ground Turkey • 5 oz Asiago Cheese, shredded • 1 Egg • 1 tsp Salt • ½ tsp Pepper • Extra Virgin … More Mini Turkey Balls with Quick Chunky Tomato Sauce
Servings: 12 Categories: Dessert Source: JudeTheFoodie.com Ingredients • ¾ c Almond Flour • ¾ c All Purpose Whole Wheat Flour • 1tsp Lemon Peel • 1tsp Baking Powder • ½ tsp Baking Soda • ½ tsp Salt • 2 cans (15 oz) Sliced Peaches, drained reserving 3 Tbsp juice • ½ c Agave Lite • … More Peachy Olive Oil Cake
I just created a recipe for mini meatballs that uses quinoa instead of breadcrumbs (the recipe is gluten free). It looks kind of strange and there is that slight crunch from the quinoa. I thought I was not going to like it because it really is not a meatball but rather a vegetable ball with … More Quinoa Turkey Mini Balls
The Luberon in Provence – A Complete Guide | http://www.theluberon.com. I always wanted to see the lavender fields in Provence. That dream came true this past July. A favorite village was Roussillon. The ocher cliffs surrounding the town are just beautiful. There are many cafes and shops. I especially enjoyed PPP Roussillon En Provence, a … More The Luberon in Provence – A Complete Guide | www.theluberon.com
I have this theory I call the “Disney World theory.” That’s when your favorite thing is the last thing you did. When you just get off Space Mountain that’s your favorite ride until you get off of the Rock and the Rollercoaster and that becomes your favorite ride. When I drove my son from Chicago … More Remington Tavern and Seafood Exchange
It’s that time of year, isn’t it? The days are longer and we somehow seem to have even more to do. If you’re like me, you don’t want to spend all the daylight inside cooking. I try to sneak at least a half an hour each evening to getting things done outside. Winter is SO … More Quick Skewers – Quick Dinner
Servings: 12 Prep time: 0:30 Total time: 0:30 Categories: Dessert, Fruit Source: JudeTheFoodie.com Ingredients • 1 c Walnuts or Pecans • • 1Tbsp Blood Orange Extra Virgin Olive Oil • 6 Bananas • • 1Tbsp Blood Orange Extra Virgin Olive Oil • 1 Angel Food Cake Directions Toast nuts, set aside. In large heavy skilled … More Sautéed Bananas With Grilled Angel Food Cake
Servings: 4-6 Prep time: 0:15 Total time: 0:30 Categories: Fish & Seafood, Pasta Source: JudeTheFoodie.com Ingredients • 1 Tbsp Olive Oil • 2 12oz cans Solid White Albacore Tuna in water, drained • 1 28oz can low sodium Diced Tomatoes • 1 16oz jar Chunky Salsa (heat according to preference) • 1 3oz jar Capers, … More Fusilli With Tuna And Tomato Sauce
Sautéed Sea Scallops Servings: 4 Categories: Fish & Seafood Source: JudeTheFoodie.com Ingredients • 1 lb Sea Scallops (about 15) • • ¼ Flour • 1½ tsp Old Bay • 1 tsp Garlic Seasoning • ½ tsp Sea Salt • 5-6 Cranks Fresh Ground Pepper • • 1 Tbsp Extra Virgin Olive Oil • • 1 … More Sautéed Sea Scallops
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