Here is my mother-in-law at Fairfield Beach in May celebrating my son’s graduation from Fairfield University. Mom wasn’t drinking out of red solo cup but she didn’t need that modern day symbol of celebration to grasp the enormity of this passage. Her life was one of hope and dedication. She was one of the Father … More She Was A Father Baker Baby 2/8/28 – 8/28/12
I’m really excited about the Lewiston Jazz Festival for a whole bunch of reasons. First, I’m singing with Accidental Jazz at 1:00 pm at the Orange Cat on Saturday. At 8:00 pm I sing honoring Canada and the United States prior to the headliner on the mainstage. Cool! But, what I love most is eating my … More Lewiston Jazz Food Crawl: Think Open Container!
Remember these? I saw this post on Slate and thought of a true story that happened at my mother’s condo in Florida when my college sophomore niece was about 8 years old. My mother was making a pitcher of lemonade and used up all of the ice cubes. You see, we don’t have an ice … More Gramma! You know how to make ice cubes?
Just what the doctor ordered! Well, maybe not my doctor…
Most people go to the Lewiston Jazz Festival for the music and I’m here to say “Me, too!” I am also going for the food. The next few days I will give you my Jude The Foodie take on a way to plan your culinary experience along with your listening pleasure. I have the honor … More Lewiston Getting Jazzy This Weekend!
We put Starbucks Veranda blend in a French Press and steeped it for about 10 minutes. We filled a two quart plastic container with ice and poured in the hot brew. To it we added about 2 teaspoons of good vanilla extract and about 2 tablespoons of Organic Agave Nectar. We used a handy milk … More French Press Chilled Vanilla Latte
You know that mouthful of caramel you get when you angle the straw into the bottom corner of the cup? Yeah…it’s like that! Have a yummy day!
I had to drive the “back way” to work today. I think I should do that more often. I actually stopped my car to take these serene and lovely pictures of Bond Lake. I positively love where I live. Do you?Have a yummy day!
Servings: 3 Prep time: 0:15 Total time: 0:15 Calories: 165 Categories: Breakfast, Dessert, Lunch Source: JudeTheFoodie.com Ingredients • 2 Cups 0% Greek Yogurt • 6 Teaspoons Chia • Zest of one Lemon • Juice of ½ Lemon • 2 Tablespoons Agave Nectar • 1 Teaspoon Vanilla Extract • • 1 Oz Toasted Almonds OPTIONAL Directions … More Lemon Chia Greek Yogurt
This drink is very refreshing. It is easy to make: Fill a highball glass with ice. Fill halfway with good lemonade, one with pulp. Pour an inch of Bourbon and top with Lemoncello. Stir gently. Garnish with mint and a lemon wedge if desired. Cheers! Have a yummy day!
Jude The Foodie 
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